Sunday marks my 27th birthday, as well as a 14.3 mile skin into a hut in the Canadian Rockies! Couldn't be more stoked. I have never done a hut trip before, and so I've never had the luxury of a backcountry kitchen, and I usually just do my meal planning for myself. This trip, we've got 5 people and we are sharing the cooking, at least for dinner. Have any favorite hut meals? Help me out and post them here, otherwise, it's 4 days of this:
It's going to be a long time with no internet, so there won't be any posts for a while, but I'll more than make up for it when I get back--should have lots of good photos and stories!
I call this one... Salzen de Fisch:
ReplyDeleteIngredients:
1 can of tuna
1/2 Tsp salt
can opener
Nice! First comment ever!
DeleteThat BC Stew is super easy to make and very tasty. A definite crowd pleaser. Precooked meat or veggie meat totally makes it easy. One pot meals are the best for hut trips. Also a good idea to check on if they have cooking pots, as most huts like you to save their pots for melting water and not cook in them. --Jefe
ReplyDeleteGood suggestions Jefe.
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